ShareAugust 25 – The sharp, sweet, heady odor of slightly sun-fermented grapes fills my kitchen tonight.
The Concord grape harvest is in: all 6.5 pounds of it. The grapes entirely fill a two-gallon stockpot…the largest piece in a typical cookware set.
I put the lid on the big pot before the aroma alone knocked me [...]

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by Jo Schaper
My first grape harvest is in, and I ate the whole thing in one sitting. All five Concord grapes. I couldn’t be more pleased.
By August, serious farmers and side yard gardeners have one thing in common: they talk a lot about the weather and the prospects and results of the harvest.
Talking [...]